Recipes
SERVED at the Austin Greek Festival
Captain Ouzo's Ouzo-Rita ™
1 bottle of Captain Ouzo's Ouzo-Rita mix
3 gallons of water
3 bottles of 750ml ouzo
Froze'
1 bottle Froze' Mix
2 gal – water
3 L – Rosé wine (4 – 750 mL bottles)
750 mL – Vodka
Texas Margarita Gold
1 Texas Margarita Gold Mix
2.5 gallon of water
2.75 liters premium tequila
half liter of Grand Marnier
Classic Margarita
1 Classic Margarita Mix
3 gallons water
3 liters tequila
1 liter triple sec
* add 1.75 liters of strawberry or mango puree for fruit flavors
Blue Hawaiian
1 Blue Hawaiian Mix
2.5 gallons water
2.75 liters light rum (try it with coconut rum)
Hurricane
1 Hurricane mix
2.5 gallons water
1 liter 151 rum
1 liter silver rum
Pina Colada
1 bottle Pina Colada mix
2.5 gallons water
1 liter rum
Pineapple Express
1 Pineapple Express mix
2.5 gallons water
1 liter Spiced Rum
1 liter Coconut Rum
Hard Lemonade
1 Lemonade mix
2.5 gallons of water
2.75 liters of vodka
Strawberry Watermelon
2.5 gallons of water
2.75 liters of rum or vodka
for a tropical flare try with a flavor vodka such a pineapple or a coconut rum
Ask About some of our Wedding classics Peach Bellini
Mango Margarita
Sangria
Ninja Slushi® and Blender Instructions
Margarita Recipes:
Works perfectly for Mango, Peach, Watermelon, Blue Hawaiian, or custom fruit profiles.
Ninja SLUSHi®: 8 oz mix, 40 oz water, 12 oz tequila and 4 oz triple sec
Frozen Blender: Blend 4 oz mix, 4 oz tequila, 2 oz triple sec, and 20 oz ice
On The Rocks: 2 oz margarita mix, 1 oz water, 2 oz tequila, 1/2 oz triple sec, 1 scoop ice. Shake and strain over fresh ice.
Daiquiris Recipes:
Ideal for Strawberry, Piña Colada, Hurricane, or custom tropical rum punches.
Ninja SLUSHi®: 8 oz mix, 40 oz water and 12 oz rum(or liqueur of choice)
Frozen Blender: Blend 4 oz mix, 2 oz rum and 20 oz ice
On The Rocks: 2 oz mix, 2 oz rum, shake and serve over fresh ice.